Rich Man's World - Immortal Technique

Rich Man's World My Rothschild ni**as... LET'S GET THIS MONEY!... [1st Verse]... I spend my day pairin' America overseas Pension for the workers, nigga please Embezzlement etiquette, private settlement I'm better with confederate rhetoric From my mansion in Connecticut Foreclose, evict hoes out of tenement I twist words like a speech impediment I hope you got good credit, bitch If not, better get a new job with benefits While I play golf with niggas I get cheddar with New money buys brand new carats My old money bought your rich grandparents You got grills in your mouth, I ain't mad at ya I own every goldmine in South Africa Thanks, baby, you made me a billion Plus I own a building for each one of my children's children, that's the shit Snort coke in the whip, Miss USA suckin' my dick Yeah, what! Fuck the law cause real jail is for suckas I go to country club prison, you dumb motherfuckers (I am the 1 percent, fuckin' bitch!) [Hook] You know my CEO, corporate steeze, please Overthrow governments overseas in a breeze Politicians in my pockets for a few hundred Gs So if I'm ever in court, my assets will never freeze [2nd Verse] I got a job and a house and a bank account When I'm out, I doubt that's something you can say And if not then I'll fake death like Kenneth Lay Make money everyday the world burns on its axis While y'all struggling to pay taxes I'm getting my money the fastest Memos and faxes, shredded up documents Slush funds through the corrupt continents But they ...

How Rich People Eat Eggs

For a special breakfast treat, give this tasty combo a try. It'll be like that glorious trip to Paris you've always dreamed of taking and then never did! This fancy-pants breakfast is easy to prepare and tastes great --you'll think you're living it up with the Rockefeller's (except you'll probably have to do your own dishes). Ingredients: 2 cups spinach � cup fennel bulb (sliced thin) 1 tsp onion (minced) 1 tsp lemon zest 1 Tbls lemon juice 2 Tbls olive oil Salt to taste Pepper to taste 4 eggs 1 Tbls white vinegar 4oz smoked salmon 1 tomato (sliced) And fancy-pants bread for toast Instructions: Combine olive oil, lemon juice, onion, zest, salt, and pepper...mix well. Add spinach and fennel and toss. Divide salmon onto two plates and top each portion with spinach salad. To poach eggs, add a pinch of salt and 1 Tbls of vinegar to a pot of water and bring to a boil. Reduce to simmer. Break each egg into a cup and gently drop into the water...take care not to break the yolk! Poach eggs for 90 seconds and remove with a slotted spoon. Arrange eggs on the salad and serve with tomato garnish and toast. The runny yolk tastes great on this dish! But if you're not a fan...poach eggs until the yolks are firm, or simply hard boil eggs and arrange over the dish in slices. Bon appetite! More Buck Redbuck: www.facebook.com My Other Youtube Channel: www.youtube.com twitter.com Chef Buck playlist: www.youtube.com

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